Baked with love. Eaten with a smile.

MY NEW CRACKERCRISPS

My latest and finest creation. All the crunch of a crisp. All the flavour and taste of a crisp. But baked by my own fair hands. Delicious!

I've also baked them in Thai Sweet Chilli and Sea Salt and Balsamic Vinegar.

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MY LUNCHY CRISPBREADS

Bigger Crackers. Baked to be extra lunchy. Very topp-ing able (yes, it is a word.). Surprisingly tasty on their own. My not-so-guilty pleasure. I bake them in Mixed Grain, Mixed Seed and Chive. And then I pop them in portion packs, so you can lunch happy wherever.

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MY DIPPABLE FLATBREADS

Lunchtime Dippable Crackers. Thin & ccccrrrrispy crackers. Surprisingly tasty on their own, well, I bake them in Salt & Pepper, Mixed Seed and Mixed Grain. They are also perfect for dunking in all sorts of deliciousness. So you can Lunch Happy… mmmm.

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MY NEW TASTIER CRINKLYS

I've worked long and hard on my recipe so they're even tastier. Baked into golden crinkles with real hits of flavour, there's no excuse to not Snack Happy. My newest creation is Bacon but I've also got them in Cheese & Onion and Salt & Vinegar.

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MY ORIGINAL CREAM CRACKERS

Jacob's Cream Crackers are the original and best since 1885, if I say so myself. The secret? Layers of dough. And the way I bake them. So they rise like crumbly angel's wings. No, really. They do.

MY CHEESIER-ER-ER MINI-CHEDDARS

Oh, I just love watching these fellas turn golden in the oven (even though the oven door's quite high up for me). I bake them with real cheese so they now taste even cheesier. If that's even possible. And I also do them in Cheese and Onion, BBQ and Chilli Beef flavours. Try them, you might be surprised.

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